How to Make Simple Grilled Peaches
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Since my family got a large grill, we’ve been trying to cook almost every single meal on it- especially in the hot summer months. Grilling for every meal is a perfect way to keep the house cool and have a chance to get some fresh air. However, it may seem that some meals can’t be grilled, like a desert. Living in Colorado has its perks, and Palisade Peaches are some of the best. These peaches are world-famous for being a step above all other peaches, and they can usually be found on rural roadsides being sold for $5 a box. When given an opportunity to make a simple but fancy meal, I take it with these grilled peaches with a cinnamon sugar butter glaze.
The recipe is so simple and quick that it can be done in a matter of minutes, even if one isn’t the best at grilling things. These peaches don’t necessarily have to be grilled, as you can just as easily be baked in an oven, or cooked with a cast iron griddle on the stove. After cooking, the peaches can be served with a couple of scoops of vanilla ice cream or topped with whipped cream.
Grilled Peaches with Cinnamon Butter Glaze
Ingredients
- 1 Stick Unsalted butter room temperature
- 1 tsp Cinnamon Sugar
- 2 tbsp Granulated Sugar
- 1 Pinch Salt
- 4 Ripe Peaches halved
- Canola Oil
Garnish
Instructions
- In a small bowl, mix the butter until smooth.
- Add the cinnamon sugar, granulated sugar, and salt. Mix until combined.
- Heat grill to high.
- Brush both sides of the peaches with canola oil, then grill the cut side.
- Flip the peaches and add even amounts of butter to each, and grill until melted.
- Serve with vanilla icing or whipped cream with a mint garnish.
Food photography props used in this photoshoot
Some of the props might no longer be available in stores. I selected props as close as possible to match those items.
Cast iron skillet https://amzn.to/31IseDz
Linen dining napkins https://amzn.to/2Z3mu5K
A complete list of my photography equipment
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