Name: Chocolate Mermaid Tail
Prep time: 20 min
Cook time: 10 min
Ingredients: Wilton Turquoise Candy Melts; Wilton Green Candy Melts; Wilton Lavender Candy Melts; Glitter Dust

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Chocolate Mermaid Tails

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Chocolate Mermaid Tail

Chocolate Mermaid Tail Decorations for Cupcakes and Cakes

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Prep Time 20 mins

Cook Time 10 mins

Course Dessert

Cuisine American

Servings Pieces

Equipment

Ingredients

Instructions

Put the candy melts into a medium squeeze bottle, and put on the cap.
Bring a large saucepan of water to high heat, but not boiling, and place the squeeze bottle into the water.
Let the bottle simmer on medium low heat, and cover with a lid.
After the candy melts have melted, let cool until cool to the touch.
Fill in the plastic molds of the mermaid tails with the candy melt, and put in fridge for 10 minutes on a cookie tray.
When set, peel off the mold from the candy.
Place the tails on a cookie sheet, and apply the glitter dust with a brush.

Notes

When done with the candy melt, place the bottle on its side in the freezer for 5 minutes. When solid, just squeeze to bottle to break up all of the solidified candy, and empty all of the candy into a plastic bag.
You can make the chocolate tails ahead of the cupcakes, and store them in a plastic bag in the fridge.

Keyword cupcake, cupcakes, kids birthday cake, mermaid, mermaid cupcake, mermaid tail

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