Gather and prepare all the ingredients for the recipe.
Turn your candy melting pot on high and add the red chocolate candy chips to start melting.
Continue to mix the melting chocolate with a silicone spatula to ensure an even melt.
Get your silicone bow molds ready and place them on a small baking sheet that fits into your freezer.
Pour the red melted chocolate into the silicone molds, and use a cake spatula to remove any excess chocolate from the mold.
Put the tray with the silicone molds into the freezer for 5 minutes.
After 5 minutes, take out the tray from the freezer.
Carefully peel the chocolate bows from the silicone mold and set them aside.
Clean the silicone insert and start the process of melting the milk chocolate chips. Again, turn the candy melting pot on high and add the chocolate chips for melting.
Stir the melting chips continuously until the chocolate has reached a smooth consistency. Remove the silicone liner with the melted chocolate from the candy melting pot and let it cool for 10 minutes.
Line a baking sheet with parchment paper.
Arrange 5 pretzel twists in a circle on the lined baking sheet.
Drizzle the melted chocolate on the arranged pretzels and place a second layer of pretzels on top, overlapping the first layer.
Drizzle more melted chocolate on the second layer.
Immediately add sprinkles before the chocolate hardens. Wait for about 5 minutes to allow the chocolate to harden a bit.
Place a red chocolate bow on top as a final touch. If the layer of chocolate is still hot underneath, it will melt the chocolate bow, fixing it in place.
Refrigerate the wreath for 10 minutes to set.
Once set, carefully remove the chocolate pretzel wreaths from the parchment paper.
Serve and enjoy these festive delights!
Pretzel Wreath Gift Packaging
Place each Chocolate Pretzel Christmas Wreath into clear plastic bags and secure with a twist tie.
Your beautifully packaged Chocolate Pretzel Christmas Wreaths are now ready to impress and delight recipients this holiday season.