Scrumptious Halloween Pretzel Rods with Sprinkles: A Step-by-Step Guide to Creating Spooky, Delicious, and Eye-Catching Treats for Your Festive Celebration.
In a double silicone insert, combine white chocolate melts and coconut oil on one side, and black chocolate melts and coconut oil on the other. Turn the candy melts pot on high.
Stir both sides with silicone spatulas to ensure consistent melting.
Place bat and ghost silicone molds on a small baking sheet.
Fill silicone molds with melted chocolate, using white chocolate for ghost molds and black for bats. Remove excess chocolate from the molds with a cake spatula. Place molds on a tray in the freezer for 10 minutes.
Remove molds from the freezer. Gently remove chocolate creations from silicone molds.
Combine purple chocolate melts and coconut oil in the candy melts pot, and turn on high.
Stir regularly with a silicone spatula until the chocolate is completely melted and smooth.
Transfer chocolate to a silicone dipping container.
Cool melted chocolate to 100°F.
Wash the silicone mold and repeat the process with orange chocolate melts. Combine orange chocolate melts and coconut oil.
Stir regularly with a silicone spatula to ensure all chocolate melts.
Transfer to a silicone dipping container and cool chocolate to 100°F.
Line a baking sheet with parchment paper.
Dip pretzel rods into purple melted chocolate, allowing excess chocolate to drip off.
Refrigerate for 10 minutes, or air dry on the counter until hardened.
Repeat the process with orange melted chocolate.
Drizzle purple chocolate over the orange pretzel rods and add chocolate ghosts, bats, and sprinkles immediately before the chocolate hardens.
Let the pretzel rods sit on the counter until the chocolate hardens.
Repeat the process with purple pretzel rods.
Drizzle melted orange chocolate over purple rods using a drizzling spoon, then quickly place chocolate ghosts and bats on top of the drizzled chocolate, and sprinkle with Halloween sprinkles. Don't wait too long, as the chocolate will start to harden.
Let the pretzel rods sit on the counter until the chocolate sets.
Gently peel the chocolate rods from the parchment paper.
Break off any excess chocolate from the sides, if needed.
Enjoy your Halloween pretzel rods with sprinkles!
Gift Packaging
Use clear Halloween bags to package your creations.
You now have homemade Halloween treats for kids and adults to enjoy!