First, use the measuring cup and spoons to measure out the egg ingredients, and boil the eggs.
Once the eggs are properly prepared, peel each of the boiled eggs.
Next, on a cutting board, gently cut each boiled egg in half lengthwise.
Then, start scooping the egg yolks into a mixing bowl.
Scoop out all of the yolks from the remaining eggs.
Then, add in the mayonnaise, dijon mustard, white vinegar, salt, and pepper to the egg yolk mixture.
Combine and mix all the egg ingredients together until fully combined.
Then, transfer the deviled egg mixture into a piping bag prepared with a metal piping tip. Secure and close the bag with a piping bag tie.
Next, set out all of the empty egg whites with the empty side facing up.
Generously pipe the deviled egg mixture into each of the egg whites, using all of the deviled yolk mixture.
Continue this egg stuffing process until all the eggs are filled.
Garnishing Deviled Eggs with Bacon
First, sprinkle a generous amount of the smoked paprika on top of each deviled egg.
Finally, finish garnishing each of the deviled eggs with the small bacon bits. If desired, top with additional garnishes such as chives, dill, or green onions! Serve and enjoy!