First, prepare and measure out all of the ingredients with the measuring cup and spoons.
Then, wash and peel all of the potatoes.
Next, place the silicone pressure cooker insert into the bottom of the instant pot (pressure cooker).
Place the potatoes in the cooker, then add the water.
Seal the cooker lid and pressure cook the potatoes for 10 minutes.
After cooking, let the cooker sit for 5 minutes before messing with the lid. Then, open the valve and remove the lid. Use a butter knife to check that the potatoes are soft.
Then, transfer the potatoes into a large mixing bowl and add in the butter.
Next, add in the salt, pepper, and garlic powder.
Mash the seasonings and potatoes together using a potato masher.
Then, pour in the milk.
Mash again to help incorporate the milk into the potatoes.
Then, use a hand mixer to whip the potatoes for 3 minutes.
Keep whipping until the potatoes reach a creamy texture.
Finally, garnish the homemade mashed potatoes with butter, bacon bits, green onions, or even shredded cheese. Serve and enjoy!
Video
Notes
Storing Homemade Mashed PotatoesTo store homemade mashed potatoes: first, transfer them to an airtight container or Ziploc bag. Label the date on the outside of the container. Store the mashed potatoes in the refrigerator for 3-5 days, or in the freezer for up to 4 months.