Measure all spices into one small bowl. Heat oil in a large pot over medium-high heat. Place turkey in the cooking pot, and cook until evenly brown. Add onion, and garlic until tender.
Add water, tomatoes, kidney beans into the pot. Mix well. Finally, add all the spices. Bring to boil, Reduce heat to low, cover, and simmer 30 minutes.
Serve with cheddar cheese, chives, radishes, and sour cream.
Video
Notes
I prefer to use a 5.5 quart cast iron dutch oven for this recipe.