Unicorn meringue cookies
Beautiful and delicious unicorn meringue cookies that are easy to make and melt away in your mouth
Kitchen Aid mixer
Glass mixing bowl
Parchment paper sheets
Piping bag ties
cream of tarter
Preheat ovet to 200°F.
Add egg whites to a mixing bowl. Start beating on low and slowly increase the speed to high.
Add salt and cream of tarter.
Gradually add the powdered sugar, one tbsp at a time.
After the sugar has mixed in, combine vanilla.
Beat on high speed until meringue can hold a nice peak.
Divide meringue into three glass bowls.
Add a small amount of food coloring with a toothpick to a meringue. Then beat with a blending whisk.
Transfer meringue to a piping bag, one large scoop of each color at a time. Make sure don't leave any airbags inside of the piping bag.
Pipe meringues on a baking sheet lined with parchment paper.
Bake for 1 hour and let it cool in the oven for an additional 1 hour or overnight. Keep the oven door closed during the process.
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