Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Easy Coleslaw
Arina Habich
How to make quick and easy coleslaw at home!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Course
Lunch, Main Course
Cuisine
American
Servings
6
cups
Calories
94
kcal
Equipment
Glass mixing bowl
Ingredients
US Customary
Metric
1x
2x
3x
12
oz
package of coleslaw mix
Dressing
1/4
cup
mayonnaise
1/4
tsp
salt
3
tbsp
apple cider vinegar
2
tbsp
brown sugar
packed
Instructions
First, in a medium-size mixing bowl, combine the mayonnaise, vinegar, brown sugar, and salt with a blending whisk until completely mixed.
Then, pour the dressing over the coleslaw mix in a large mixing bowl, and mix well with a spatula.
Finally, cover the bowl and refrigerate the coleslaw for 30 minutes before serving.
Nutrition
Calories:
94
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
4
mg
Sodium:
168
mg
Potassium:
109
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
62
IU
Vitamin C:
21
mg
Calcium:
27
mg
Iron:
1
mg
Keyword
autumn, cabbage, corn salad, easy, sandwich, vegetarian
Tried this recipe?
Let us know
how it was!