Easter sugar cookies
Easter sugar cookies with royal icing
3-Tier Cooling Rack for Cookies
Adjustable rolling pin
Easter cookie cutters
Silicone Baking Mat
Needle Modelling Tool
Royal icing piping bags
Squeeze gel color, gold, pink, green, blue, violet
Preheat oven to 350° F
In medium bowl combine flour and salt.
In a large bowl beat in the bowl with hand mixer butter and sugar until smooth
Add vanilla extract and egg
Add dry ingredients a little at a time. When dough will get stiff finish kneading with your wet hands
Chill dough 3 hours before rolling
Roll out on a lightly floured counter to 1/4" thick and cut with cookie cutters. Transfer cookies to cookie sheet with silicone liner
Before baking, place the baking sheet of cookie cutouts in the fridge and let chill for 5-10 minutes. This is so the cookies will keep their form and not spread out while baking.
Bake about 8-10 minutes
Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely
In a large bowl combine confectioners' sugar and meringue powder
Add water, one spoon at a time. Add vanilla extract. Mix on low speed until mixture is shiny. Turn mixture to low speed and beat until 5-7 minutes. Add squeeze gel colors.
Transfer into the piping bag
birthday cookies, Easter, easter cookies, royal icing, sugar cookies
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