Grilled Peaches with Cinnamon Butter Glaze
How to Make Simple Grilled Peaches
Ingredients
- 1 Stick Unsalted butter room temperature
- 1 tsp Cinnamon Sugar
- 2 tbsp Granulated Sugar
- 1 Pinch Salt
- 4 Ripe Peaches halved
- Canola Oil
Garnish
Instructions
- In a small bowl, mix the butter until smooth.
- Add the cinnamon sugar, granulated sugar, and salt. Mix until combined.
- Heat grill to high.
- Brush both sides of the peaches with canola oil, then grill the cut side.
- Flip the peaches and add even amounts of butter to each, and grill until melted.
- Serve with vanilla icing or whipped cream with a mint garnish.
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