Caramel-Topped Banana Bread
How to Easily Make Banana Bread with Walnuts, Banana Slices, and Caramel
Bread, Breakfast, Snack
Glass mixing bowl
12 cupcake pan
Preheat the oven to 350°F
Butter a 4 inch by 8 inch loaf pan.
In a large bowl, mash the peeled bananas until completely smooth.
Stir the butter into the bowl.
Beat the egg in a small bowl.
Add the rest of the ingredients, mixing for 1 minute between each addition.
Fold the walnuts into the dough mixture.
Pour the mixture into the buttered loaf pan, and bake for 50 minutes to an hour.
Remove the pan and let the loaf cool in the pan, then remove the loaf from the pan and let until completely cool to serve.
In a small saucepan over medium heat, add sugar and salt, and cover with water.
Bring to a summer, stirring occasionally until the sugar is dissolved, for about 5 minutes.
Increase heat to medium-high, and cook until deeply golden without stirring. If you have a candy thermometer, the caramel should reach 350°F.
Once the caramel is a deep copper color, turn off heat and stir in the cream and butter.
Let cool slightly in pan, then transfer to a container.
banana, banana bread, caramel, gingerbread cookies, snack, sweet bread, walnuts
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