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Toffee glaze for bundt cake
Arina Habich
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Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
Cups
Calories
1443
kcal
Equipment
Saucepan with a pouring lip
Spatulas
Blending whisk
Ingredients
US Customary
Metric
1x
2x
3x
¼
cup
Butter
2
cups
heavy cream
1
cup
brown sugar
firmly packed
Instructions
In saucepan heat all ingredients to boil over medium-high heat, whisk reguraly
reduce to low and simmer for 15-20 minutes, keep whisking. Need to be thickened
Transfer to jar or measuring glass measuring cup. Cool completely before pouring on top of bundt cake
Video
https://youtu.be/WtBGEpArnpI
Nutrition
Calories:
1443
kcal
Carbohydrates:
115
g
Protein:
5
g
Fat:
111
g
Saturated Fat:
69
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
31
g
Trans Fat:
1
g
Cholesterol:
387
mg
Sodium:
324
mg
Potassium:
332
mg
Sugar:
107
g
Vitamin A:
4208
IU
Vitamin C:
1
mg
Calcium:
253
mg
Iron:
1
mg
Keyword
bundt, glaze, toffee
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