Chocolate lips and hearts
The quickest way to make the most adorable candy decorations for swoon-worthy homemade Valentine’s treats.
Wilton candy melts pot
Lips and heart silicone mold
Red Wilton candy melts
Combine candy melts and coconut oil in a candy melt pot. Keep melting on high, stirring regularly.
Spoon melted chocolate into silicone molds. Scrape excess chocolate with a cake spatula.
Place silicone molds on a small baking sheet and freeze them for 10 minutes.
Carefully remove chocolates from the silicone molds when the chocolate hardens. With a small knife, cut any extra chocolate from the edges.
baking, birthday cake, cake, chocolate, cupcake, valentines day
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