Raspberry Chocolate Cupcakes

How to Make Raspberry Chocolate Cupcakes with Chocolate Ganache and Raspberry Frosting

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As cupcakes have been my favorite things to bake recently, I’ve been searching for different ways to create more creative recipes. One of the ways I’ve found to do this is to incorporate more fresh fruit and berries into the recipe. I did this with a cranberry orange muffin which turned out to be the perfect balance of baked goods and fruit, so I wanted to make another baking recipe with fresh fruit in it. This recipe for raspberry chocolate cupcakes is a perfect combination of chocolate and raspberry frosting, all topped with a sweet chocolate ganache.

Raspberry Chocolate Cupcakes Recipe

Baking tools

Kitchen mixer https://amzn.to/2Lv2JiW

Madagascar Bourbon Vanilla extract https://amzn.to/2Lv2JiW

Glass mixing bowl https://amzn.to/2LhU1p3

Melamine mixing bowl https://amzn.to/2LgbFJZ

Spatulas https://amzn.to/2zRLimV

Whisk https://amzn.to/2NKo2iW

Drying rack https://amzn.to/2ZLLYVx

Dough scoops https://amzn.to/2UuMPcq

Foil cupcake liners https://amzn.to/3eiS5JB

Plastic squeeze bottles https://amzn.to/3chWeeO

Cupcake containers https://amzn.to/2VBiI3I

Large icing piping tips https://amzn.to/3abrn28

Pastry bags https://amzn.to/2VbLRnd

Icing bag ties https://amzn.to/34LYUiw

After baking and decorating the cupcakes, they will last in a plastic cupcake container for a little bit under a week in the fridge.. Because this recipe has fresh berries in the frosting, they won’t last as long as usual. As for the ganache and frosting, they can be kept in plastic bags in the fridge for around a month. After decorating the cupcakes, I always bag the remainder of the frosting or toppings just in case I want to make a second batch.

A complete list of my photography equipment

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