How to make sugared cranberries and rosemary to decorate the cake
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Sugared cranberries and rosemary
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Sugared cranberries and rosemary
How to make sugared cranberries and rosemary to decorate the cake
Ingredients
- 1/2 cup Fresh cranberries washed
- 1 package Fresh rosemary washed
- ¼ cup Sugar
- ¼ cup Water
- ½ cup Sugar for the final coat
Instructions
- Line baking sheet with a paper towel.
- Put 1/2 cup of sugar into a large bowl.
- In a small saucepan over medium heat, combine water and 1/4 cup of sugar.
- Stir until combined.
- Let sugar syrup entirely cool.
- Dip cranberries and rosemary into the sugar syrup and transfer them back on the tray with a paper towel.
- Roll cranberries and rosemary in the sugar to coat, a few at a time. Once they are coated, transfer them to a baking sheet to dry.
Video
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