Name: Sugared cranberries and rosemary
Prep time: 30 min
Cook time: 5 min
Ingredients: 1/2 cup Fresh cranberries (washed); 1 package Fresh rosemary (washed); ¼ cup Sugar; ¼ cup Water; ½ cup Sugar (for the final coat)

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How to make sugared cranberries and rosemary to decorate the cake

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Sugared cranberries and rosemary

How to make sugared cranberries and rosemary to decorate the cake

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Prep Time 30 mins

Cook Time 5 mins

Course Dessert

Cuisine American

Equipment

Ingredients

1/2 cup Fresh cranberries washed
1 package Fresh rosemary washed
¼ cup Sugar
¼ cup Water
½ cup Sugar for the final coat

Instructions

Line baking sheet with a paper towel.
Put 1/2 cup of sugar into a large bowl.
In a small saucepan over medium heat, combine water and 1/4 cup of sugar.
Stir until combined.
Let sugar syrup entirely cool.
Dip cranberries and rosemary into the sugar syrup and transfer them back on the tray with a paper towel.
Roll cranberries and rosemary in the sugar to coat, a few at a time. Once they are coated, transfer them to a baking sheet to dry.