Hand-cracked in-house for freshest flavor. Our team members are trained to use tools that have been used for hundreds of years to crack along curd lines to get the best aromatics and flavors.
We’ve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.
The wheels we choose are in the top 1% of all Parmigiano Reggiano graded for quality.
That signature “crystal crunch” is created by tyrosine crystals, which only appear after at least 15 months of aging.
Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the taste of the dairy based cheese, mentioning it has a great flavor and the right amount of sour and salty. However, some disagree on texture.
AI-generated from the text of customer reviews
10 customers mention7 positive3 negative
Customers like the taste of the cheese. They say it has a great flavor, with the right amount of sour and salty. Some customers also say that the cheese is not bad, but it is not as good as the original.
"This brand is hands down the best Parmesan cheese at Whole Foods! Perfect flavor, texture and crunch! We stock up and use frequently." Read more
"...Was disappointed until I tasted it. So tasty! I’m ordering this one this time!" Read more
"...The texture is different, the taste is different. It does not come from Italy, it comes from Wisconsin...." Read more
Customers are mixed about the texture of the cheese. Some mention it has a good texture, while others say it crumbled and couldn't shred.
"...Perfect flavor, texture and crunch! We stock up and use frequently." Read more
"...This is parmesan-type cheese made in Wisconsin. It is not "cracked" in the traditional way (as it says on the product description)--it is cut...." Read more
"...The texture is perfectly crumbling for nibbling and a hint of those revered crystal crunches...." Read more
"It went bad after two weeks also crumbled and couldn’t shred . The flavor was very mild" Read more
I got this as a replacement for my usual Parmesan that was out of stock. Was disappointed until I tasted it. So tasty! I’m ordering this one this time!
Forget what you think you know about parm! This is my go-to on a charcuterie board to please crowds of all taste preferences. The texture is perfectly crumbling for nibbling and a hint of those revered crystal crunches. Try it with dried pineapple to bring out it's pineapple-y notes.
Struggling with online purchase during shelter in place, just randomly clicked on this cheese hoping for the best, it is actually tasty! Even better than what I have bought in store before. would definitely come to for more.
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