Name: Mini pancakes cereal
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup All purpose flour; ½ tsp Salt; 2 tsp Baking powder; 2 tbsp Sugar; ¾ cup Milk; 1 Egg; 1 tsp Vanilla extract; 2 tbsp Canola oil; Cooking spray oil; Maple syrup; Fresh fruits

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Mini pancakes cereal

Kids favorite breakfast.

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Prep Time 10 mins

Cook Time 10 mins

Course Breakfast

Cuisine American

Servings people

Equipment

Ingredients

Garnish

Maple syrup
Fresh fruits

Instructions

In a medium bowl, combine milk, egg, canola oil, and vanilla extract.
In a large bowl, combine all dry ingredients-flour, sugar, salt, and baking powder. Whisk them together.
Add egg mixture into a bowl with dry ingredients. Mix ingredients until smooth batter formed without lumps.
Transfer pancake batter into the pastry bag and close with a piping bag tie.
Cut 1/4 inch from the tip of the piping bag.
Pre heat the skillet on medium-high heat. Spray with cooking oil and pour a scoop of batter into the skillet.
Squeeze small dots of pancake batter into the frying pan.
Cook pancake until golden-brown on the bottom and carefully flip with a spatula. About 5 minutes on each side.
Remove pancake from the frying pan when both sides are golden brown.
Repeat the process until all batter is gone.
Serve with maple syrup and fresh fruits.