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Buttercream Frosting
Buttercream Frosting for 12 Mermaid Cupcakes
Equipment
Ingredients
- 1 Cup Butter Room Temperature
- 3 Cups Powdered Sugar
- 1 tsp Vanilla
- 2 tbsp Milk
- Food Coloring
Instructions
- Add the butter to a mixing bowl, and beat it for 5 minutes or until it is light and doubled in size with a stand mixer or by hand.
- Add the vanilla, and gradually add the powdered sugar and milk, ½ cup at a time, beating well between each addition.
- Add food coloring.
- Beat the mixture for another 8-10 minutes.
Notes
To thin out the icing, add in the milk slowly and gradually.
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