Name: Bacon & cheese egg muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: 5 eggs; ⅛ tsp salt; ⅛ tsp pepper; ¼ cup heavy cream (or milk); ½ cup green onions; ½ cup Precooked bacon; ½ cup cherry tomatoes (sliced); ½ cup Mexican blend cheese

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Easy and tasty breakfast in the cup for a busy family

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Bacon & cheese egg muffins

Easy and tasty breakfast in the cup for a busy family

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Course Breakfast

Cuisine American

Servings Muffins

Equipment

6-Cup silicone cupcake pan
glass mixing bowls
Blending whisk

Ingredients

5 eggs
⅛ tsp salt
⅛ tsp pepper
¼ cup heavy cream or milk
½ cup green onions
½ cup Precooked bacon
½ cup cherry tomatoes sliced
½ cup Mexican blend cheese

Instructions

Preheat oven to 350° F. Grease muffin pan with spray cooking oil.
In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
Place bacon, tomatoes, green onion, and cheese on the bottom of each muffin cup.
Scoop egg mixture on top.
Bake for 20-25 minutes.